Thanks. Well anyway, I do enjoy a traditional ketchupy, oniony meatloaf—with mashed potatoes, obviously—once every couple years, but here at Meatloafing we actually prefer our ground beef in burger form. Strangely enough, tonight we dined on cheeseburgers (bloody w/ Gruyère) and onion rings at Dumont Burger in Williamsburg. Sorry, meatloaf. I hope we can still be friends.

For in-depth coverage of all things meatloaf, check out Serious Eats.

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