Festive All-Seasons Punch
Sometimes I like to get fancy with ginger-infused syrups and mint leaves and stuff, but sometimes a basic punch is in order. If the weather is getting you down, throw yourself a party and enjoy a cup of this traditional and heartwarming punch.
Ingredients
- 2 liters 7-Up or a mixture of 7-Up and ginger ale (we prefer Canada Dry)
- 1 32-oz bottle pomegranate juice (hella cheap at your local C-Town or Food Dimensions) or cranberry juice
- 1 tub lime or rainbow sherbet
Directions
Combine chilled beverages in a cute glass punch bowl. Using a soup or ice cream scoop, gently plop half the sherbet atop the mixture. Add the rest of the sherbet when amount in punch dwindles.
February 12th, 2008 at 10:34 pm
yum
February 14th, 2008 at 2:39 pm
rainbow sherbert! does this punch go well with hot and melty sandwiches?
February 15th, 2008 at 10:03 am
yes
March 3rd, 2008 at 10:56 am
t’was delish last night.
March 3rd, 2008 at 11:00 am
This is good.
March 3rd, 2008 at 1:23 pm
there is no such thing as too much of this punch. so good.
March 4th, 2008 at 5:28 pm
i loved it. can’t wait to make it for the fam.