A non-traditional M&C, mid-production

Thanksgiving is just around the corner. Time to break out your leisure pants and do some extreme overeating. Here, we discuss the menu with good friend/Meatloafing reader Bryan:

Bryan: what are you planning to make
Meatloafing: a sweet thing and a savoury thing, tbd
uhm, maybe a pie
Bryan: what abt M&C
Meatloafing: i mean, sure
i;m thinking we need a good stuffing
none of this stovetop shit
Bryan: probably right
Meatloafing: someone needs to make GBC*
Bryan: but don’t put too much fruit in it
gbc, a t-day classic
i assume you are bringing PTA
Meatloafing: sure
last year i was a little PTA’d out, but we’ll see
i think i’d feel bad if i didn’t watch it
Bryan: it is a tradition

*We prefer the recipe on the back of the Campbell’s Cream of Mushroom soup can [“Campbell's Kitchen is currently undergoing site maintanence.”] French’s French Fried Onion can, although the other day we were watching Good Eats and Alton Brown made this splendid-looking GBC. Note to self: Try this. Note to Bryan: Meatloafing prefers French-style green beans.

This entry was posted on Tuesday, November 18th, 2008 at 2:15 pm and is filed under food, self-empowerment. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.