Comments on: Tough Times Call for Pickling

By: josh

josh — Thu, 12 Feb 2009 22:20:33 +0000

okay, so is it bad that i read the question as “what are meatloafing’s tips to fighting at recess?”

i was confused as to why pickling was your answer for a bit.

By: Adrien

Adrien — Wed, 14 Jan 2009 20:09:13 +0000

Heaven in a jar. I’m strangely thirsty. For a bloody mary.

By: megs

megs — Wed, 14 Jan 2009 18:50:39 +0000

Can’t wait to try them! YUM!

By: pam

pam — Wed, 14 Jan 2009 16:27:33 +0000

Mm…pickles. One of my first childhood memories was my bff’s older brother drinking pickle juice straight out of the jar. He had, um, substance abuse issues, so I figured he just missed drinking his dirty martinis.

By: Mollie

Mollie — Wed, 14 Jan 2009 15:23:34 +0000

Of course I’ll share. And you can have all the leftover pickle juice!

By: ann

ann — Wed, 14 Jan 2009 15:20:20 +0000

these look GREAT. I can’t wait until you share them with me.

Here’s my beet-pickling cheat: you know those great beet pickles that Rick’s Picks sells? I eat them all (that’s not the secret) but keep the pickling juice and just slide some chunked-up steamed beets in there and let them sit for a week or so and they soak up the gingery goodness.

By: Yossi

Yossi — Wed, 14 Jan 2009 13:39:37 +0000

So proud. (Tear.)