
Desserts.
In recent months my sweet tooth has really blossomed. It began with small items I could scavenge, then progressed to homemade brownies and ice cream (consumed in bed while watching Curb Your Enthusiasm and Entourage), and plateaued with the simple Oreo. Er, regular Oreos, Golden Oreos (with chocolate creme), and chocolate-on-chocolate Double Stuf Oreos.
And then I met the Pure Milk Chocolate–covered Mint Oreo. These little things are effing amazing, rich, and comforting. My advice: keep them at room temperature and if you want to mash them up in vanilla ice cream, that’s great too.
Another great product for dessert lovers is the Whole Foods pie. We sampled blueberry and apple, but they also have pumpkin and peach-raspberry (and probably others). Blueberry was chosen, and again, paired with vanilla ice cream. Most pre-made pies truly suck, but this tasted like Grandma’s (or mine, honestly). My point: it was delicious, full of fresh-tasting and perfectly sweetened fruit, solid but flaky crust that didn’t get soggy even after 3 days in the refrigerator.
Finally, for those of you who enjoy fine dining, the Chocolate Chip Bread Pudding at Blue Ribbon is the best non-fruit dessert I’ve ever eaten.